| Basmati rice with chickpeas, currants and crispy onions |
| Steamed basmati rice with toasted pistachios and dill |
| Saffron couscous with rocket and spring onion |
| Roasted okra with coriander, maple and chilli |
| Okra with roasted tomatoes, cumin and garlic |
| Grilled aubergine with tomato and Parmesan crust. |
| Roasted aubergine with buttermilk sauce and pomegranate seeds |
| Char-grilled aubergine with courgette, slow roast tomatoes and a balsamic dressing |
| Roasted aubergine with marinated slow roast tomatoes, feta and basil |
| Brocoli and chickpeas, with rocket, lemon zest and parsley |
| Brocoli, ne green beans and roast cherry tomatoes with parsley and feta |
| Char-grilled broccoli with garlic and chilli olive oil |
| Fine green beans and new potatoes with diced red onion and a wholegrain mustard vinaigrette |
| Fine green beans, organic kohlrabi and asparagus with a mustard seed dressing |
| Roast globe artichoke with peas, lemon and pink peppercorns |
| Roasted Jerusalem artichoke and potato with cherry tomato, lemon and sage |
| Chickpeas and avocado wasabi salad with watercress, lime and pine nuts |
| Roasted beetroot with fennel seeds, cumin and rosemary |
| Baby beetroot with lentils, spring onions, parsley and goats cheese ricotta |
| Roasted new potatoes with mustard, coriander seeds and parsley |
| Brocoli and chickpeas, with rocket, lemon zest and parsley |
| Raw beetroot with carrot, pumpkin seeds , sunower seed and feta |
| Char-grilled fennel with mustard and dill vinaigrette |
| Shredded fennel with cucumber, halloumi and a chilli and poppy seed dressing |
| Puy lentil with roasted pumpkin, dolcelatte and mixed herbs |
| Roast butternut/pumpkin with a parmesan, lemon zest and sourdough crust |
| Roast butternut and sweet potato with roast almonds and pumpkin seeds and a pomegranat molasses yoghurt. |
| Roast butternut with red onion, pinenuts, zatar, sumac taturi |
| Asparagus salad with peas, spinach and dill |
| Asparagus with a mustard seed dressing |
| Roasted aubergine with marinated slow roast tomatoes, feta and basil |
| Asparagus with chopped boiled egg and capers |
| Asparagus with pickled red onion and soft goats cheese |
| Quinoa with tomato, cucumber, kalamata olives, mint, coriander and crisp sourdough |
| Quinoa and cannelini bean salad with lemon and fresh herbs |
| Red cabbage with mango, papaya, red onion and a red wine viniagrette, served with macadamia nut brittle |
| Fine green beans, organic kohlrabi and asparagus with a mustard seed dressing |
| Waldorf salad with fennel , celery , red onions and walnuts |
| Heirloom tomato and cucumber salad with feta balls and palamata olives |
| Kholrabi, apple and beetroot salad |
| Hallouni, cucumber and cherry tomatoes with a mustard seed dressing |
| Beetroot oubegine , coconut and curry leaves served with tsatsiki roasted carrots with yoghurt and cinnamon |
| Beetroot with carrot, pumpkin seeds, sunower seed and feta |
| Beetroot and peach salad with basil, goats cheese and a lemon, aniseed dressing |