Breakfast Platter			Luxury Sandwich Platter
Greek yoghurt, muesli and granola Fruit kebabs Assorted muffins Assorted pastries Granola bars	6-8 10-12	R360 R540	Rare roast beef with caramelised onions, slow roasted tomatoes and whole grain mustard Buffalo mozzarella, basil pesto and marinated slow roast tomatoes Chicken and wasabi, lemon avocado Smoked salmon, cream cheese and capers	6-8 10-12	R390 R620
Coffee Break Platter			Meze Platter
Assorted muffins Choc chip and pecan cookies Granola bars Date shortbread Fruit brioche Finger sandwiches	6-8 10-12	R360 R540	Chicken liver pate with lavash crispbread Marinated peppers, artichoke hearts and olives Smoked aubergine dip Humus Melon balls and parma ham Roast red pepper and almond dip Marinated feta in chilli and lemon	6-8 10-12	R460 R720
Lunch Platter			Cheeseboards
Chicken and mustard mayonnaise with a sesame seed crust Cheese and tomato with a herb crust Roast veg and feta cream cheese Smoked salmon and herb cream cheese	6-8 10-12	R320 R480	Assorted cheeses Membrillo (Quince Paste) Roast nuts Lavash crispbread	From R250
Dessert Platter			Sweet Bites Platter
Lemon meringue tart Baked chocolate mousse tart White chocolate cheesecake tart Banoffee tart Custard and berry tart Brownies Marshmallows	6-8 10-12	R420 R620	Magic bars – cut in 3 Brownies – cut in 3 Pecan bars – cut in 3 Mini lemon meringues Mini chocolate mousse tarts Mini baked fruit and almond tarts Petit fours	6-8 10-12	R420 R620
Cupcake platter			Savoury platter
Carrot, apple and cream cheese icing with chopped pecans Banana, pecan and choc chip with vanilla and caramel buttercream Chocolate mint with chocolate buttercream Chocolate red velvet Red velvet with cream cheese Vanilla with berries Chocolate marshmallow Lemon meringue	6-8 (2/3Flavs) 10-12 (3/4Flavs)	R220 R320	Mini meatballs ( chicken, lamb, beef or pork) with dipping sauce Mini savoury tarts Mini pies ( chicken, lamb, beef, pork) Mini open sandwiches ( chicken, veg, beef) Mini samoosas ( lamb, chicken, potato, pumpkin)	6-8 10-12	R460 R720
Crudite platter
Seasonal veg blanched and served with a selection of two dips guacamole Roast red pepper and almond humus Burnt aubergine yoghurt with pomegranate molasses Herb yoghurt	6-8 10-12	R320 R520
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