Desserts

Tiramisu – the best ever recipe ! Marsala sabayon sandwiches marsala, coffee and khalua soaked boudiour biscuits – topped with chocolate shavings

Chocolate mousse – either dark or white, or a mixture of the two – served with honeycomb and marscapone ……sensational !

Berry trifle – delicious vanilla custard with berry compote – topped with white chocolate cream

All desserts come in one size – serves between 10 – 20 guests

R550 in our bowls, R450 in yours !!!