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	<title>Comments for Moemas</title>
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	<link>http://www.moemas.co.za</link>
	<description>Patisserie and Food Shop</description>
	<lastBuildDate>Fri, 09 Dec 2011 07:10:50 +0000</lastBuildDate>
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		<title>Comment on High Teas at Moemas by Jennifer Stacey</title>
		<link>http://www.moemas.co.za/2011/11/high-teas-at-moemas/#comment-78</link>
		<dc:creator>Jennifer Stacey</dc:creator>
		<pubDate>Fri, 09 Dec 2011 07:10:50 +0000</pubDate>
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		<description>Please note my change of email address. Please send all communications to this address in future.
High tea looks like a great idea but as this message has only just arrived (9th December) we missed the special offer. Pity.</description>
		<content:encoded><![CDATA[<p>Please note my change of email address. Please send all communications to this address in future.<br />
High tea looks like a great idea but as this message has only just arrived (9th December) we missed the special offer. Pity.</p>
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		<title>Comment on Raspberry swirl meringues by Jo Gasteen</title>
		<link>http://www.moemas.co.za/2011/05/raspberry-swirl-meringues/#comment-69</link>
		<dc:creator>Jo Gasteen</dc:creator>
		<pubDate>Fri, 02 Dec 2011 19:43:29 +0000</pubDate>
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		<description>After the meringues have been brushed with puree and rebaked how long will they keep in an airtight container? Does the puree cause them to soften more quickly?
Thanks</description>
		<content:encoded><![CDATA[<p>After the meringues have been brushed with puree and rebaked how long will they keep in an airtight container? Does the puree cause them to soften more quickly?<br />
Thanks</p>
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		<title>Comment on Banana and choc-chip caramel cupcakes by Jain</title>
		<link>http://www.moemas.co.za/2011/05/banana-and-choc-chip-caramel-cupcakes/#comment-2</link>
		<dc:creator>Jain</dc:creator>
		<pubDate>Fri, 10 Jun 2011 13:25:50 +0000</pubDate>
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		<description>This recipe is delicious</description>
		<content:encoded><![CDATA[<p>This recipe is delicious</p>
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