Catering Menus


Breakfast Platter			Luxury Platter
Greek yoghurt, muesli and granola Fruit kebabs Assorted muffins Assorted pastries Granola bars	6-8 10-12	R360 R540	Rare roast beef with caramelised onions, slow roasted tomatoes and whole grain mustard Buffalo mozzarella, basil pesto and marinated slow roast tomatoes Chicken and wasabi, lemon avocado Smoked salmon, cream cheese and capers	6-8 10-12	R390 R620
Coffee Break Platter			Meze Platter
Assorted muffins Choc chip and pecan cookies Granola bars Date shortbread Fruit brioche Finger sandwiches	6-8 10-12	R360 R540	Chicken liver pate with lavash crispbread Marinated peppers, artichoke hearts and olives Smoked aubergine dip Humus Melon balls and parma ham Roast red pepper and almond dip Marinated feta in chilli and lemon	6-8 10-12	R460 R720
Lunch Platter			Cheeseboards
Chicken and mustard mayonnaise with a sesame seed crust Cheese and tomato with a herb crust Roast veg and feta cream cheese Smoked salmon and herb cream cheese	6-8 10-12	R320 R480	Assorted cheeses Membrillo (Quince Paste) Roast nuts Lavash crispbread	Price available on request


Canapés			Starters
(minimum order of 24 each) Seared lamb skewer with grilled spring onion, served with green tahini sauce Organic pork and sage sausage roll with our own ketchup Spiced lamb and apricot pyllo pocket, served with mint yoghurt Seared beef fillet tart with cucumber, ginger, sesame and chilli (assembly required) Goat’s cheese stuffed Medjool date wrapped in Parma ham and basil Chicken meat ball with spring onion and sweet chilli Lamb pie with tomato, pine nuts and cinnamon, served with homemade chutney Char-grilled spicy tiger prawn with ginger, lime and coriander salsa Seared tuna wrapped in panko and seaweed, served with coriander and maple sauce White crab meat tart with chive, red onion, crème fraiche and lime Smoked salmon on a herbed potato bilini, served with crème fraiche Smoked haddock fish cake, served with lemon wedge Tuna, avocado and tequila tartar on water cracker (assembly required) Pissaladier (onion, anchovy and Kalamata olive tart) Cherry tomato and tapenade galette Quince and stilton tart with sage and parsley Wild mushroom and thyme tart with goat’s cheese, chive and chilli Char-grilled Portobello mushroom, pepper and courgette skewer with parsley pesto Smoked aubergine and walnut tart with pomegranate and chilli Cherry tomato, buffalo mozzarella and basil skewer			Green gazpacho soup (served cold) with ciabatta garlic toast Minestrone soup with pesto and conchiglie pasta Mixed vegetable and lentil soup Fennel, sweet potato and sweetcorn soup Char-grilled peach with young Pecorino, endive, watercress and orange blossom dressing Orange, radicchio and ricotta salad with pomegranate seeds and pine nuts Stuffed flat mushroom with feta, lemon zest and basil, served with watercress salad Squid and sweet potato salad with caper and rocket Fresh crab and fennel salad with lemon, tarragon and chilli Roast aubergine, marinated in a basil pesto, served with slow roast tomatoes and buffalo mozzarella
			Main Menu
			Seared beef fillet with chunky red wine and tomato sauce Seared beef fillet with sweet coriander and mustard sauce Meat loaf, topped with crushed oven-dried tomatoes and capers Grilled lamb cutlets, served with tomato and oregano salsa and Greek yoghurt Roasted corn-fed chicken with saffron, hazelnut, honey and rosewater Roasted corn-fed chicken with chilli, sesame oil, basil and mustard Szechwan pepper seared duck breast with ginger, spring onion and coriander Turkey, ricotta and caper kofta, served with lemon and mint yoghurt Char-grilled salmon with caper, olive, celery and currant salsa Seared tuna with pistachio crust, served with papaya and coriander salsa Aubergine and pinenut ‘meatballs’ served with a cherry tomato sauce Wild mushroom and Jersey royal “en papillote” with Pernod, tarragon and chervil
Placing an order
Create your own menu from our selection of canapés, starters, main courses, vegetables and desserts, starting from R150 pp for a three-course dinner, depending on your choice. A minimum order is 4 portions per item. For the canapés, a minimum order of 24 canapés per item. Additional services: We are happy to assist with setting up the display, arranging waiting staff and cooking on premises, or organizing hire services. Please discuss your specific requirements with us. Food will be available for collection at the shop, unless otherwise arranged, at an additional charge.

Click here to download our full catering menu