“Thank you – the function was superb and a great success! The catering and decor was out of
this world, you would not perhaps want to part with your recipe for your roasted cashew and
pecan nuts, would you? ”
– Melanie Anderson,
– Neville Bowden,
“The cake was delicious and we loved it!”
– Nadine Mutangana,
“What a sucessfull night AGAIN!!!! Everybody can not stop talking about the delicious food!
Thanks again for doing such a wonderfull job. I am sure it is not a job for you – but rather a
“passion”. It is great to have such confidence in someone – as I know everytime – the food will
be wonderfull! I still have your boards and all white”bakkies”. If you don’t mind – I will drop
them of on Thursday – as we are still enjoying some of the lovely Meze – dips! And the cake: you
were right! It is the first time that I saw MEN taking a sample from their wive’s plate – tasting –
and then dishing it up for themselves!!! Etienne said it was the best cake he has ever eaten!!!
Thanks again – you are a “staatmaker” (in Afrikaans)”
– Theresa Stols,
“Thank you so much, I will definitely use your services going forward”
– Cindy Inacio,
“We had positive response to your food .One of our guests who is a connoisseur said that it was
the best he had at such an occasion. I will be using your services again for a breakfast brunch
for my birthday at my home. Thank you for making it a special occasion!”
– Winkie Marais,
“We loved the fishcakes. We were really full for dessert, however brownies were the
“The cake got delivered on time this morning and was eaten straight away. I unfortunately did
not get to taste it, but there were many, many great compliments! Thanks again for your
wonderful service and delicious cake!”
“The food was absolutely delicious, thanks! Everyone was very very happy!”
– Miriam Altman,
“Lunch was divine! Every morsel was devoured!!! XXX”
– Nicki Dadic,
“We just wanted to say thank you for the wonderful dinner we experienced at your wonderful
‘Moemas ’ last week. Every course, every choice we made was simply delicious, interesting and
beautifully presented – perfect in every way! Our guests couldn’t rave about it enough so thank
you. We shall be letting all of our friends know where to book next!”
- Les & John,
“This venue is great for café food- pies, stews and salads o la Ottolenghi. Vegetarians love it because its one of the few eateries in Jo’burg that takes vegetables seriously. Delicious morsels of al dente broccoli with pine nuts compete for customer attention with grilled aubergines, feta and chickpea delights. Salads are all very well, but the sweet treats are the main event, including perfect almond tarts, chocolate brownies from heaven, brioche, meringues. This is sugar central. So be sure to pack in the carbs- it’s a very long time until anyone needs to see you in a bikini.”
– Khuluma Magazine,
“Great Saturday morning breakfast. We were there early and met by bright eyed and welcoming staff: also, the patience to afforded the two indecisive adolescents always a good sign! Great scrambled eggs. Delicious coffee indicative of a clean machine and fresh beans Authentic rye toast, butter, berry jam beautifully presented.”
- Julie Robinson,
“Illy coffee and the most delicious croissants I’ve experienced outside of France. I’m quite serious about good food my body is a temple and I am so happy I stumbled.”
– Mark Barrett,
“By now the whole of Joburg knows that Moemas produce some of the best desserts and pastries in town, but all should also note that they are now also open for dinner, and it is worthwile to try! My wife and I enjoyed all the courses we had (aubergine croquettes and mussels for starters and beef fillet and tuna steak for mains.) The dishes are very well presented and taste even better! The desserts are also great. A short, but good wine list. This restaurant deserves much more support at night. Maybe some of the patrons on their way to one of the numerous steakhouses around Parktown Quarter, should try this as an alternative…Well Done Danielle! ”
– Hendre van Zyl,
“Delicious pastries and cakes have made Moemas a treat for us. We recently decided to go and try the dinner menu. Wow! Attentive service compliments the delicious menu. Fall off the bone lamb shank, cooked to perfection. Steak, and some of the heartiest winter soups. BYO means the meal won’t break the bank. Ideal for a romantic night under the fairy lights but also recommended for a group of friends celebrating a special occasion.”
– Claudz Bresgi,
“We had an engagement celebration dinner at Moemas on Saturday 27th July for about 36 people. We just want to say how great they were when we first contacted them about this. They gave us ideas on how to make the evening memorable, helped with décor, drinks, food etc. I would recommend Moemas any day of the week. The evening went flawlessly, the food and service was brilliant. Thanks!”
This is just a short note to thank you for all you did yesterday. You were extremely professional and helpful throughout the whole process, which I truly appreciated and rarely experience nowadays. Your staff were also friendly and helpful at all times.
The food was absolutely delicious and everyone that I have spoken with has commented on how fantastic the food was.
Thank you also for arranging the ice and ice buckets on such short notice, your efforts did not go by unnoticed.
I have saved your contact details and I am sure we will be in touch again in the future.
- Susana Also on behalf of The Dispute Resolution Team at Baker & McKenzie,
As always the cakes were absolutely delicious! Both cakes got rave reviews from my colleagues!"